As Food Traditions Vanish, World Food Travel Association Launches World Culinary Heritage Day to Help Preserve Endangered Culinary Traditions

New annual observance on April 18 calls on communities and destinations worldwide to recognize the people and practices keeping endangered food traditions alive. LONDON, April 17, 2026 /PRNewswire/ -- With globalization, industrial standardization, and shifting consumer habits placing traditional foodways... The post As Food Traditions Vanish, World Food Travel Association Launches World Culinary Heritage Day to Help Preserve Endangered Culinary Traditions appeared first on Utusan Malaysia .

Go to News Site