France revives 19th century style workers’ canteens

PARIS, France — Bouillon (broth in French) restaurants are again mushrooming all over France, reviving a traditional low-cost Gallic meal concept that can compete with fast foods on prices and easily beat it on quality. “It’s exploding! 253 bouillon restaurants have opened in France in four years,” Bernard Boutboul, a restaurant consultant, told Agence France-Presse […]... Keep on reading: France revives 19th century style workers’ canteens

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