How London’s bakers have become the new mixologists

Bakers have developed the clout of mixologists, finds Adam Bloodworth Anna Higham finds it extremely stressful when a queue forms outside her Quince bakery in Islington. She feels that, by definition, a line means she can’t give her best service, but she acknowledges that for many of the capital’s bakery touring elite, the absence of [...]

Go to News Site