Guardian Magazine
Malaysian home cooking is all about balance, and you will find that in abundance in a curried potato karipap pie and homely noodles in a punchy sambal My late grandmother was a wedding cook in Malaysia. From her, I learned that Malay cooking is about kindness and balance; no single taste should dominate – it should never be too spicy or too sweet. She believed in celebrating rezeki , the blessing of being able to share food with others, and cooking her dishes has helped me to grieve her passing and shaped a branch of my identity rooted in hosting and sharing. Continue reading...
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