JB food guide: Actual hidden gem seafood in an Orang Laut village and rustic cafe under the trees

From hybrid salted egg black pepper crab in a nostalgic kampung to “gearbox” soup at a hand-built cafe under the trees, Mediacorp Gold 905’s Denise Tan discovers that the best way to taste Johor Bahru is to go back in time via the Second Link.

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