Charlebois: Why the most important food prices are rising again (Writer's Bloc)

Food inflation in Canada may have eased to 4.0% in March, but don’t be misled by the headline. The number that matters most — food purchased from stores— actually rose to 4.4%, up 0.3 percentage points. That increase tells us something important: cost pressures are not fading. In f...

Go to News Site