Economic Times
With rising concerns over adulterated fruits in the market, especially during summer, knowing how to identify real and fake watermelon at home has become essential for food safety. Authorities like FSSAI have warned about chemically treated and artificially coloured watermelons, which can pose health risks such as digestive issues, nausea, and long-term toxicity. Simple checks like observing the colour and texture, doing a tissue or water test, tasting for natural flavour, and examining seeds and outer skin can help detect tampering.
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