Among Sarawak’s Kayan community, a traditional and little-known method of preparing durian is to smoke it into a delicacy known as “diking dian”. | Collector
The Star
Among Sarawak’s Kayan community, a traditional and little-known method of preparing durian is to smoke it into a delicacy known as “diking dian”.
Among Sarawak’s Kayan community, a traditional and little-known method of preparing durian is to smoke it into a delicacy known as “diking dian”.
The Star