Restaurants in Dubai have downsized their menus to reduce costs as the tourism sector reels under the impact of the Middle East war. The disruption in trade has also made it difficult for some to source imported ingredients such as avocados and scallops

Restaurants in Dubai have downsized their menus to reduce costs as the tourism sector reels under the impact of the Middle East war. The disruption in trade has also made it difficult for some to source imported ingredients such as avocados and scallops

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