Collector
#Dubai's restaurants are feeling the heat — not from the kitchen, but from the #Iranwar. With the Strait of #Hormuz still blocked and air freight costs up 70% on some routes, chefs are rethinking menus, sourcing locally, and cutting costs. | Collector
#Dubai's restaurants are feeling the heat — not from the kitchen, but from the #Iranwar. With the Strait of #Hormuz still blocked and air freight costs up 70% on some routes, chefs are rethinking menus, sourcing locally, and cutting costs.
Arab News

#Dubai's restaurants are feeling the heat — not from the kitchen, but from the #Iranwar. With the Strait of #Hormuz still blocked and air freight costs up 70% on some routes, chefs are rethinking menus, sourcing locally, and cutting costs.

#Dubai's restaurants are feeling the heat — not from the kitchen, but from the #Iranwar. With the Strait of #Hormuz still blocked and air freight costs up 70% on some routes, chefs are rethinking menus, sourcing locally, and cutting costs.

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