Now open in Chatswood – a French brasserie from the team behind an ambitious two-hatter | Collector
The Sydney Morning Herald
Now open in Chatswood – a French brasserie from the team behind an ambitious two-hatter
The venue, on a new luxury level at Chatswood Chase, serves oversized vol-au-vent with a prawn bisque sauce and a “burnt” pavlova with passionfruit curd.
The Sydney Morning Herald