From Singapore to Western Australia’s remote north: How Bruce Cheung built a successful wagyu business | Collector
CNA
From Singapore to Western Australia’s remote north: How Bruce Cheung built a successful wagyu business
Built in Western Australia’s remote Pilbara region, Pardoo Wagyu is the unlikely third act of a 72-year-old Singaporean who used data, water and Japanese cattle genetics to create an award-winning wagyu business.
CNA