While matcha is made from young, shaded leaves and has a much stronger kick, hojicha is made from older leaves and stems, which are heavily roasted after being steamed. | Collector
The Star
While matcha is made from young, shaded leaves and has a much stronger kick, hojicha is made from older leaves and stems, which are heavily roasted after being steamed.
While matcha is made from young, shaded leaves and has a much stronger kick, hojicha is made from older leaves and stems, which are heavily roasted after being steamed.
The Star