Collector
Lin Heung Lau, a historic Hong Kong teahouse dating to the 1920s, hosted a 'dim sum rave' to attract Gen-Z diners, where around 300 partygoers danced under a disco ball while eating shrimp dumplings and siu mai as a DJ played electronic and Cantonese music | Collector
Lin Heung Lau, a historic Hong Kong teahouse dating to the 1920s, hosted a 'dim sum rave' to attract Gen-Z diners, where around 300 partygoers danced under a disco ball while eating shrimp dumplings and siu mai as a DJ played electronic and Cantonese music
Reuters

Lin Heung Lau, a historic Hong Kong teahouse dating to the 1920s, hosted a 'dim sum rave' to attract Gen-Z diners, where around 300 partygoers danced under a disco ball while eating shrimp dumplings and siu mai as a DJ played electronic and Cantonese music

Lin Heung Lau, a historic Hong Kong teahouse dating to the 1920s, hosted a 'dim sum rave' to attract Gen-Z diners, where around 300 partygoers danced under a disco ball while eating shrimp dumplings and siu mai as a DJ played electronic and Cantonese music

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