Experts describe the odor as a mix of dry mouth, rotten-egg burps and “a funky smell” that arises as the appetite-suppressing drugs slow digestion, leaving food to ferment in the stomach as the gastrointestinal equivalent of cabbage turning into sauerkraut. | Collector

Experts describe the odor as a mix of dry mouth, rotten-egg burps and “a funky smell” that arises as the appetite-suppressing drugs slow digestion, leaving food to ferment in the stomach as the gastrointestinal equivalent of cabbage turning into sauerkraut.

The Washington Times

Experts describe the odor as a mix of dry mouth, rotten-egg burps and “a funky smell” that arises as the appetite-suppressing drugs slow digestion, leaving food to ferment in the stomach as the gastrointestinal equivalent of cabbage turning into sauerkraut.

Experts describe the odor as a mix of dry mouth, rotten-egg burps and “a funky smell” that arises as the appetite-suppressing drugs slow digestion, leaving food to ferment in the stomach as the gastrointestinal equivalent of cabbage turning into sauerkraut.

Go to News Site