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Common preservatives used in many store-bought foods to kill bacteria and mold were linked to a 29% greater risk of elevated blood pressure and a 16% higher risk of heart attacks and stroke, according to a new study from France. | Collector
Common preservatives used in many store-bought foods to kill bacteria and mold were linked to a 29% greater risk of elevated blood pressure and a 16% higher risk of heart attacks and stroke, according to a new study from France.
CNN

Common preservatives used in many store-bought foods to kill bacteria and mold were linked to a 29% greater risk of elevated blood pressure and a 16% higher risk of heart attacks and stroke, according to a new study from France.

Common preservatives used in many store-bought foods to kill bacteria and mold were linked to a 29% greater risk of elevated blood pressure and a 16% higher risk of heart attacks and stroke, according to a new study from France.

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