Used chopsticks upgraded from “waste” to “valuable material” by Kawasaki City thanks to ChopValue

They’re very good at using chopsticks. Every day, millions of people in Japan crack open a bento or dig into a restaurant’s meal while holding a pair of chopsticks that are destined for the garbage once finished, possibly even sooner if one is dropped on the floor. On the bright side, they’re biodegradable compared to […]

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