Restaurant Prices in Czechia Rise More Than 50 Percent Since 2019

Prices in Czech restaurants, pubs and cafés have climbed sharply since 2019, the last full year before the pandemic. According to data from the cash register system provider Dotykačka, which is widely used across the country’s hospitality sector, the average increase has reached 56 percent. That means items that cost 100 CZK in 2019 now typically cost around 156 CZK. Some categories, however, have risen even faster. Dotykačka analysed price development in four common menu items and drinks: beer, schnitzel, coffee and Caesar salad. The results show uneven growth across the sector, with drinks and main dishes increasing more than salads. Caesar salad recorded the smallest rise, up 47 percent compared with 2019. All other monitored items exceeded the average growth rate. Beer prices rose by around 60 percent over the period. For several years, increases followed the general trend in the hospitality sector, but a sharper jump came in 2024 after VAT changes on draft beer, which increased from 10 to 21 percent as part of broader fiscal consolidation measures. Brewers and industry representatives are now calling for a reversal of the tax increase. “We are asking the government to consider brewing as a strategic sector with not only... The post Restaurant Prices in Czechia Rise More Than 50 Percent Since 2019 appeared first on Prague Morning .

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