[Photos] The ‘Nyonya Cendol Bakar’ Man Saving Ipoh’s Soul, One Bite At A Time

Jason Teo, a Malaysian TV producer known for Axian's Food Adventures, is racing against time to preserve Ipoh's disappearing "kung fu" recipes through his project Rediscover Malaysian Flavours — while also proving at his own restaurant Niang Republic that heritage flavours can be boldly reinvented, from a custard-torched Cendol Bakar to a beef stew chee cheong fun, without ever losing their soul.

Go to News Site