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Fried eggs are better if you ditch olive oil and butter for 1 simple ingredient chef uses | Collector
Fried eggs are better if you ditch olive oil and butter for 1 simple ingredient chef uses
WalesOnline

Fried eggs are better if you ditch olive oil and butter for 1 simple ingredient chef uses

Fried eggs are a classic breakfast dish and they're relatively easy to make - but there's one simple oil swap that can transform them from ordinary to restaurant-quality, with perfectly crispy edges and a golden runny yolk.

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