Eater

Rye Bunny Takes Over the Tail Up Goat Space With Casual Comfort Dishes

From the same team behind critically-acclaimed Tail Up Goat, Rye Bunny has transformed the former fine dining space into a counter-service-hybrid model with dishes that are packed with comfort and flavor. In this episode of Now Open, co-owners Jon Sybert and Jill Tyler walk Eater through a day of food prep and service at the […]

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