Meet the Filipina who won ‘Top Chef’ season 23

Inquirer

Meet the Filipina who won ‘Top Chef’ season 23

All eyes are on the Philippines once more as Filipina chef Rhoda Magbitang was crowned champion in the American television series “Top Chef,” season 23. With a four-course meal, she was able to wow Food & Wine Magazine editor-in-chief Hunter Lewis, chefs Eric Ferguson, Camari Mick, Nok Suntaranon, and “Top Chef” alumni Sara Bradley, Joe Flamm, and Stephanie Izard. The finale episode aired last June 8. A toast to it all The four-course meal that Magbitang prepared includes sweet potato and uni, congee (lugaw), and a twist on tortang talong—grilled eggplant omelet with lap cheong XO and pork belly. And […]... Keep on reading: Meet the Filipina who won ‘Top Chef’ season 23

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