Livedoor News
RT @livedoornews: 【注意】100℃でも死なない「ウエルシュ菌」が増殖…夏場のカレーの食中毒リスク 煮込み料理を常温で放置すると、酸素の届かない鍋底などでウエルシュ菌が一気に増殖してしまうという。専門家は「作った…
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