FOODS OF KENYA – Episode 11: Marakwet

Mwaniki Mageria travels to Elgeyo-Marakwet to explore the rich culinary traditions of the Marakwet people. Set against the backdrop of the Kerio Valley, he discovers how farming, indigenous crops, and traditional cooking methods shape their everyday meals. Through conversations with locals, Mwaniki learns how Marakwet cuisine reflects resilience, community, and a deep connection to the […]

Go to News Site