FOODS OF KENYA – Episode 12: Sengwer

Mwaniki Mageria journeys into the Cherangany Hills to explore the unique food traditions of the Sengwer community. Living closely with the forest, the Sengwer rely on natural resources like wild fruits, honey, and traditional farming to sustain their way of life. Through conversations with community members, Mwaniki uncovers how their deep connection to the land […]

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