K-food guide: Tricks for grilling samgyeopsal at home without the smell

Click here for more articles by Kormedi.com. Koreans have a special affection for grilled pork belly, known locally as samgyeopsal, but it's not the easiest dish to make at home. It produces a strong smell that can spread within and outside the home. Since many Koreans live in apartments, grilling at home has been frowned upon by people who are sensitive to food odors. A recent social media post by Lee Mi-joo of the K-pop girl group Lovelyz has renkindled the debate: Is grilling pork belly on your balcony harmless, or a nuisance to neighbors? The controversy quickly turned into practical tips on how to reduce the strong, lingering smell that comes from grilling meat at home: 1. Line your pan with parchment paper Parchment paper cuts down oil splatter and smoke, which helps reduce odor. 2. Control airflow, but don’t just open everything Instead of opening all windows, create directional ventilation by opening balcony windows, closing inside doors and turning on fans to push smells outward instead of letting them circulate indoors. 3. Clean the meat before cooking Use a paper towel to remove

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