Glentoran will be looking to bounce back from their first defeat of the season as they prepare to face Carrick Rangers in the County Antrim Shield quarter-final tonight
The taxpayer wrote into Mike Warburton, the Telegraph newspaper's tax expert.
BOA Digital Technologies Academy is “shaping the next generation of digital innovators”
The golden era of survival horror video games started in the 90s but which games have stood the test of time and which desperately need a remake?
In the vibrant streets of Kyiv, a hush descends at 9AM, a silent tribute that resonates deeply, reminding all of the sacrifices made for liberty.
The Department for Work and Pensions (DWP) has confirmed people over State Pension age who need to claim this year's Winter Fuel Payment can now do so
Infections that are resistant to antibiotics continue to threaten global health experts warn, as hospitals report an alarming rise in the number of deaths driven by drug resistant strains.
Infections that are resistant to antibiotics continue to threaten global health experts warn, as hospitals report an alarming rise in the number of deaths driven by drug resistant strains.
Victoria sponge cake Mary Berry has shared that her most beloved cake is a classic Vicky sponge. “If it’s a favourite bake, it would be the Victoria sandwich,” she said during a Q&A at The Castle Hotel, Windsor, while promoting her new book Mary 90: My Very Best Recipes. But according to the baking legend, many of us are overcomplicating the iconic recipe. She said that though her mother used to make her own version of the recipe, Mary’s version has “changed over the years that I’ve been baking” – and, she said, her recipe is “much easier” and “better”. Mary doesn’t bother creaming her ingredients separately Though common culinary wisdom has it that creaming butter and sugar together before adding the rest of the ingredients leads to a lighter, fluffier cake, Mary no longer bothers with the extra steps. “I remember my mother making it, creaming the butter and sugar until it’s all beautifully light in colour, adding the eggs,” she said. “And as the eggs were added, it might curdle the flour in it.” But in the ’70s, the Cordon Bleu-trained cook said she tried “chucking ... everything in” the bowl at once, and found “the result was better” than the more involved recipe. “From then on,” she said, “I’ve been using” the all-in-one method. Indeed, in her newest book, she recommends placing the fat, sugar, flour, and eggs into a mixing bowl and beating the lot for “about two minutes ... until beautifully smooth and lighter in colour”. Any other tips? Yes. Mary said she prefers using baking spread to butter in the recipe. “Soft butter could be used, but we find baking spread gives a lighter rise,” she shared. The baking pro said the spread should be kept in the fridge until needed, unlike butter, which fares better at room temperature for recipes like these. Related... I Tried Mary Berry's Secret To The Best Stewed Apples, And I'm Sold Mary Berry's 'Posh' Secret To The Best Roasted Vegetables Mary Berry And Gordon Ramsay Both Use This Trick For Perfect Yorkshire Puddings
Cleaning also helps stop germs and parasites from being carried throughout the house and onto furniture,
The Department for Work and Pensions has issued a warning to Universal Credit claimants, urging them to report any changes to their savings and income as soon as possible
The Welsh presenter was off screens on Tuesday morning after a night in Cardiff
Young Northern Irish striker has a ‘win-at-all-costs mentality’ and could be set for am important role as Nuno Espitio Santo bids to re-energise West Ham
China has reported that its electric vehicle exports doubled in September from a year earlier as its automakers expanded further into overseas markets
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