Skye Gyngell obituary

Skye Gyngell obituary

Influential Michelin-starred chef who championed using local ingredients and developed a simple, elegant style of cooking The pioneering chef Skye Gyngell, who has died of Merkel cell carcinoma, a rare skin cancer, aged 62, was the first Australian woman to win a Michelin star, an early supporter of the slow food movement, and a champion of charities such as StreetSmart and the Felix Project. Gyngell was a quiet radical. She came to public attention when she opened the Petersham Nurseries Café in south-west London in 2004. Until that point, she had been honing her own distinctive cooking personality that emphasised the quality of ingredients and the simplicity of their treatment and presentation. Her dishes were light, graceful and deceptively simple, but were founded on a serious understanding of how flavours and textures worked together, sometimes in surprising ways. Continue reading...

German president honours victims of Nazi bombing atrocity on Guernica visit

German president honours victims of Nazi bombing atrocity on Guernica visit

Frank-Walter Steinmeier travels to Basque town for remembrance ceremony marking ‘terrible crimes’ of 1937 Eighty-eight years after Luftwaffe pilots took part in the most infamous atrocity of the Spanish civil war, Germany’s president has visited the Basque town of Guernica to honour the victims of the Nazi bombing and to urge that the “terrible crimes” committed there are never forgotten. Hundreds of civilians were killed and hundreds more injured on 26 April 1937 when planes from the German Condor Legion, operating alongside aircraft from fascist Italy, spent hours bombing Guernica on market day. Adolf Hitler had loaned the Luftwaffe unit to Gen Francisco Franco’s nationalist forces to help them in their coup against the republican government, and to allow Nazi Germany’s pilots to practise the blitzkrieg tactics they would later use in the second world war. Continue reading...